Dining at Woodlands is a unique experience where we offer high quality Chettinad cuisine, friendly service and generous portions at affordable prices. Chettinad cuisine has its origins in the Chettiar region situated in the Southern part of India. This region’s cuisine is best known for food cooked in aromatic spices.
The traditional Chettinad cuisine is well known for using so many varieties of spices like star anise, whole red chillies, fennel seed, cinnamon, cloves, bayleaf, peppercorn, cumin seeds and fenugreek.
Most of the Chettinad dishes, both veg and non veg, are eaten with rice and rice based accompaniments such as dosais, appams, idiyappams, adais and idlis.
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